Pomegranate and Lavender Bruschetta
This irresistible bruschetta is a local twist on a classic. Simply mix up the fresh ingredients and enjoy!
Ingredients:
Cherry tomatos
Mozzarella balls
Basil leaves
La Vie Rustic Sel de Lavende
Seka Hills Arbequina Olive Oil
Park Winters Pomegranate Balsamic Vinegar
Directions:
Cut the tomatoes in half. Break off fresh basil leaves. Add tomatoes, basil, and mozzarella balls in a bowl. Drizzle with olive oil and balsamic vinegar to your liking. Sprinkle Sel de Lavende. Mix well to even out toppings. Serve as salad or on top of crostini.
Featured Products
As the air crisps and Autumn begins to emerge, the pomegranate tree at Park Winters bursts with vibrant fruit. The plump red seeds are harvested and pressed for their wonderfully sweet and tart juice, which is then blended with high-quality balsamic imported from Modena, Italy.
Use the pomegranate balsamic vinegar in lieu of regular vinegar in dressings and marinades, or as a finishing touch on roasted chicken. Drizzle over hard cheeses, or for a sweet treat, try it on top of vanilla ice cream.
Ingredients: balsamic vinegar, pomegranate juice.
Size: 250mL
