Fig, Walnut and Goat Cheese Salad
We love this simple summer salad that’s sweet, savory and aromatic. It’s the perfect addition to a main course or by itself!
Ingredients:
Arugula or any other greens of your liking
2 figs, sliced
Goat cheese crumbles
1/2 Cup of Citrona Walnuts
La Vie Rustic Sel de Lavende (to your liking)
1 Tablespoon of Park Winter Fig Balsamic Vinegar
1 Tablespoon of Estate Blend 2020 Extra Virgin Olive Oil
Directions:
Start with a bed of greens and top with all the ingredients listed above. Enjoy!
Featured Products
Our chefs love Citrona walnuts on a salad or as a snack. These walnuts are grown, harvested and dried by our neighbors. You’ll enjoy the Chandler variety, known for its light, flavorful meat. We are pleased to partner with our neighbors at Citrona family farm to bring you the best of Yolo County walnuts.
Size: 1 pound
About Citrona:
Citrona is a family walnut growing operation located in Winters, California, the walnut capital of the world. They have farmed walnuts since 1988, concentrating mainly on the Chandler variety. The finest quality nuts from their best fields are specially boxed and provided to Park Winters just for you!
Another gift from the magical Fig Forest at Park Winters, this balsamic vinegar features one of our favorite fruits! Sweet & succulent Mission figs impart their flavor and sensibility to this versatile pantry treat. Ripe figs are harvested and pressed for their wonderfully sweet juice, which are then blended with high-quality balsamic vinegar imported from Modena, Italy.
Use the fig balsamic vinegar in lieu of regular vinegar in dressings and marinades, or as unique glaze on grilled pork. Drizzle over hard cheeses, or for a sweet treat,& try it on top of vanilla ice cream.
balsamic vinegar, concentrated fig juice 250mL
