As the days of summer heat up, the elderberry tree at Park Winters becomes heavy with stunning deep blue clusters of fruit. The plump berries are harvested and pressed for their wonderfully sweet juice, which are then blended with high-quality balsamic vinegar imported from Modena, Italy.

Use the elderberry balsamic vinegar in lieu of regular vinegar in dressings and marinades, or as a unique glaze on grilled pork. Drizzle over hard cheeses, or for a sweet treat, & try it on top of vanilla ice cream.

Ingredients: balsamic vinegar, concentrated elderberry juice

Size: 250mL