Frantoio Olive Oil
Frantoio Olive Oil
From the 44-acre estate orchards in the heart of the Capay Valley, these olives were harvested and milled immediately. The grand olive of Tuscany, this bright, peppery oil, with a hint of bitter has a green grassy aroma and flavors of artichoke, green almond, and black pepper. It sparkles in the mouth and has a long finish.
Olive Variety: Frantoio
Intensity: Medium
Flavor: Harmonious oil with bright notes of artichoke, herbs, and black pepper
Harvest Date: October/November 2022
Region: Capay Valley
Grown Milled and Bottled by: Yocha Dehe Wintun Nation
Meet the Maker
The critically acclaimed Séka Hills Arbequina Extra Virgin Olive Oil leads the premium product line from the Yocha Dehe Wintun Nation. The Tribe produces estate-grown, certified extra virgin olive oils, honey, wines, and other specialty foods. Séka Hills is named in the Tribe’s Patwin language after the blue hills in Northern California’s Capay Valley, the heart of the Tribe’s culture and heritage.
